I believe the answer is Density have a very nice day
Answer no 1:
The part labelled A is the upper epidermis . The main function of the epidermis is to protect the structure of the leaf.
The part labelled B is palisade tissues. These are the sites where the chlorophyll are present.
The part labelled C are the air spaces in the spongy mesophyll tissue. They allow carbon dioxide to move freely.
The part labelled D are the vascular tissues which transport water and food.
Answer No 20:
The correct option is B) Most of the carbohydrates are made in the palisade mesophyll.
The palisade mesophyll comprises of chloroplast which are the sites where photosynthesis takes place. Hence, these will be the sites where carbohydrates will be manufactured.
Answer No 21)
The correct option is A) upper epidermis
As upper epidermis is the first layer of leaf, sunlight will enter through it and be trapped by the chlorophyll present in the palisade mesophyll cells.
Answer: Anconeus muscle
Explanation:
The anconeus is a small muscle found at the elbow. It is Attached to the humerus and ulna (it originates on the lateral epicondyle of the humerus and inserts on the olecranon process and superior portion of the ulna). Anconeus muscle allows the forearm to extend and it also provides support for the dorsal joint capsule and the ulna as well.
The radial nerve permits the anconeus muscle to carry all of those functions.
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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