1.a.In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals or insects.
1.b. Cultural control is using the production or utilization methods of a commodity with a concern for insect management. Cultural control practices are usually multipurpose technical procedures that create environments that either avoid high-risk situations for infestations or develop unfavorable conditions for pests.
1.c.Simplicity and low cost are the primary advantages of cultural control tactics, and disadvantages are few as long as these tactics are compatible with a farmer's other management objectives (high yields, mechanization, etc.).
Answer:
A.
1. energy
2. nutrients
3. calories, water
4. metabolic rate
5. nutrients
6. weight and height
B.
1. protein, amino acids
2. viruses
3. carbohydrates, energy
4. fibers, glucose
5. fats
a. molecular
b. 'healthy'
Explanation:
please give me brainliest and you're welcome
Mammal? Is this for science or?
The mailman could not be the father.
The mother did not give the baby its B type blood, and a type O father could not have given this blood type. Therefore, the mailman did not father the baby.