Hi there!
I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
Hope this helps!
Answer:
first answer my question then i will answer yours
I Believe 3, Is Correct...If That Helps Any
Answer:
Sickle cell disease is caused by a mutation in the hemoglobin-Beta gene found on chromosome 11. Hemoglobin transports oxygen from the lungs to other parts of the body. Red blood cells with normal hemoglobin (hemoglobin-A) are smooth and round and glide through blood vessels.Explanation: