Answer:
On the basis of this explanation, if the rate of lactate production is high enough, the cellular proton buffering capacity can be exceeded, resulting in a decrease in cellular pH. These biochemical events have been termed lactic acidosis. ... Every time ATP is broken down to ADP and Pi, a proton is released
Explanation:
Answer:
a)1.404 E-10 m^2/s
b)1.438 E-12 m^2/s
Explanation:
Diffusion Coefficients can be calculated at different temperatures taking into account the energy of the diffusive process, remember that this process takes place in the interstices of the solid, and gets with higher temperatures due to the higher kinetic energy of the particles.
a) For α-iron (BCC)
b) For γ-iron (FCC)
Answer:
these micronutrients are not produced in our bodies and must be derived from the food we eat.
Explanation:
Vitamins and minerals are micronutrients required by the body to carry out a range of normal functions. However, these micronutrients are not produced in our bodies and must be derived from the food we eat. Vitamins are organic substances that are generally classified as either fat soluble or water soluble.
J. J. Thomson, who discovered the electron in 1897, proposed the plum pudding model of the atom in 1904 before the discovery of the atomic nucleus in order to include the electron in the atomic model. In Thomson's model, the atom is composed of electrons (which Thomson still called “corpuscles,” though G. J.
Answer:
The ability to do work is energy.
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