How do researchers hope to understand healthy aging by the study of proteins?

Biology

1 answer:

nataly862011 [7]2 years ago

7 0

Answer:

Of course, you could scan their driver’s license or look for signs of facial wrinkles and gray hair. But, as researchers just found in a new study, you also could get pretty close to the answer by doing a blood test.

Woman looking at herself in mirror That may seem surprising. But in a recent study in Nature Medicine, an NIH-funded research team was able to gauge a person’s age quite reliably by analyzing a blood sample for levels of a few hundred proteins. The results offer important new insights into what happens as we age.

Explanation:

For example, the team suggests that the biological aging process isn’t steady and appears to accelerate periodically — with the greatest bursts coming, on average, around ages 34, 60, and 78

You might be interested in

What is an effect of genetic drift on a gene pool?

Ahat [919]

Genetic drift happens by chance and can make an allele disappear completely from a gene pool, even if it was a desirable trait that should have been passed down to offspring. The random sampling style of genetic drift shrinks the gene pool and therefore alters the frequency the alleles are found in the population.

4 0

2 years ago

Ms. Green's biology students were studying cellular respiration. Using baking yeast to test the rate of fermentation, student gr

dsp73

Students hypothesized that adding lactose to a sixth test tube would produce the greatest amount of carbon dioxide.

This is because lactose is a sugar molecule that is the food source for the yeast.

Fermentation is a metabolic pathway that occurs anaerobically, meaning in the absence of oxygen (O2). It includes the process of glycolysis with some extra reactions which make alcohol.

4 0

2 years ago

Read 2 more answers

if you were to grill a steak, would it be better to put salt on before or after you cooked it? explain why in terms of osmosis

LUCKY_DIMON [66]

I think it'd be better to do it before you grill it cause while its on the grill it'll soak up all the seasonings and make it better tasting then it would if you would have salted it afterwards

7 0

2 years ago

Read 2 more answers

On the pH scale, acids fall between ____ and bases fall between

skelet666 [1.2K]

Answer:

The correct answer is - O and 6.9; 7.1 and 14

Explanation:

A measuring scale that tells about the acidity or basicity or alkaline nature of a particular object or solution is possible with the help of a pH scale that measures how acidic or basic a solution or object is.

It ranges between 0 to 14. pH less than 7 or ranging from 0.0 to 6.9 is acidic and more than 7 or from 7.1 to 14.0 is basic or alkaline in nature. A measure of the relative amount of H+ ion and OH- ions in water is pH.

3 0

2 years ago

glucose levels go up in the bloodstream after a meal. beta cells of the pancreas detect the elevated glucose levels. this causes

Keith_Richards [23]

The secretion of insulin into the bloodstream is done through exocytosis and absorption through the capillary arteries.

Insulin is a protein required to process sugar. This is a <u>naturally produced protein</u> for which the pancreas is responsible. The insulin Protein is considered a transport protein. It is responsible for carrying glucose from the bloodstream into cells to be used as energy.

This protein is of vital importance. The secretion of this protein is done through exocytosis, which means that after passing through the ribosomes and the Golgi, it is contained within a membrane, which will then fuse into the plasmatic membrane and be released from the cell. It is then absorbed through the capillaries to enter the bloodstream.

To learn more:

brainly.com/question/6658031?referrer=searchResults

4 0

1 year ago