It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:
PRT%
Step-by-step explanation:
<em>PR</em><em>T</em>
<em></em>
t = 2 → A true
given I = PRT
to find T , divide both sides by PR
note that R = 6% = = 0.06
T = = 42/( 350 × 0.06 ) = 2
Answer:4x+12
Step-by-step explanation:
4 times x is 4x and 4 times 3 is 12
The answer is n=(a-b)-1 because when you subtract a-b, you get almost the number of pages, but as you are counting the page b which has is not torn out, you must subtract 1 to get the correct answer if you plugged in a variable