Consequently plant roots will get more moisture with less effort. It also improves soil structure due to alternate drying and cooling and soil aeration which helps in multiplication of micro-organisms. This is the reason that farmers plough their field during summer.
Hope this helps!
~ Kana ^^
Answer:
covalent bond
it has 1 (outer most shell)
it has 7 (outter most shell)
hydrogen gains 1 chlorine gains 1
Explanation:
covalent bond as atoms share electrons to achieve full outer shell if electrons
hydrogen gains one to achieve 2 electrons in outer shell
chlorine gains 1 to achieve 8 electrons in outer shell
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
i hate getting questions like these
Explanation:
Answer:
living, nonliving
Explanation:
all living and non living things in an area make up an ecosystem
