Answer:
Light travels in straight lines.
Explanation:
Once light has been produced, it will keep travelling in a straight line until it hits something else.
The genetic characteristic of two different organisms are induced into a new host organism for the purpose of producing new genes.
<u>Explanation:</u>
In the field of bio technology, Recombinant DNA technology plays a very important role. This helps in the production of genes. The first thing insulin of human was produced with this technology. In this technology, the gene that is to be produced is cut and it is placed inside a host organism where it gets multiplied.
This technology uses five steps in gene production. Firstly, the DNA that is essential will be cut. this is done by restriction site. PCR is used secondly in order to amplify the copies of the genes. Then these are induced into Vectors after which they will again be introduced into a host organism. Then finally the results will be the genes of the desired characteristics.
Answer:
22%
Explanation:
Cytosine and Guanine complements each other.
PDCAAS takes into account both the amino acid profile and the DIGESTIBILITY of a protein. PDCAAS is majorly used to indicate the quality of a protein. Protein digestibility refers to the ability of a protein to be broken down so that it can be absorbed. Protein digestibility depends mainly on the source of the protein.<span />
Answer:
A mutation can alter the structure/function of a particular protein, thereby also altering the phenotype resulting from this new variant
Explanation:
A mutation can be defined as a genetic change in the genome of an organism. Some mutations are capable of modifying the expression and/or structure of the proteins, while other mutations (known as silent mutations) have no effect on the resulting proteins. When mutations occur within the gene region encoding a protein (i.e., exons), they are potentially capable of producing a faulty protein. For example, a mutation can alter the Open Reading Frame (ORF) of the resulting protein, thereby inactivating it. The mutations that alter the structure and/or function of the protein can also alter the resulting phenotype associated with the expression of this protein. For example, a mutation within a gene that encodes a key enzyme can potentially alter the binding site of the protein, so the resulting mutated enzyme cannot bind to the substrate anymore. In consequence, this mutation alters the phenotype of the individual who is not more able to carry out the metabolic reaction catalyzed by the faulty enzyme.
