You are not belive that many years ago approximate in 1900 century the people made plastic my milk this plasticity then use for making ornaments beads jewelry buckls pens and many more decorative things.
Process.
Take a thermos and add one cup of milk and heat it after heating it add 3,4 spoon of vinagar and place it aside for sometime until you will see the milk turns to plastic like shape this was very useful method for making plastic.
Answer:
The glassware and solvent for the production of grignard reagent and its reaction should by dry and anhydrous so as to prevent the conversion of the grignard reagent into saturated alkane. Acetone, is not a good solvent for the generation of grignard reagent because it has the potential of forming alcohol.
Explanation:
Grignard reagent is a compound formed by the reaction of halide of alkyl or alkene with magnesium metal. This makes the compound more nucleophilic. Thus the availability of an electrophile around it will evoke a quick reaction. The presence of water in an acidic condition will generate hydroxonium ions which are highly electrophilic. There will therefore be an introduction of hydrogen ions to the grignard reagent and which will displace the MgBr leading to the formation of alkane.
Acetone tends to produce alcohol when they are exposed to grignard reagent, thus they are not appropriate to be used as solvent. This is due to the resultant highly electrophilic nature of the carbonyl carbon on the acetone, thus will react with the nucleophilic carbon on the grignard. The reaction can be represented as follows:
RMgBr + CH3(CO)CH3 + H (with hydrogen ions) >>>RCOH + Mg(OH)Br
Answer:
4N2H4(2) + 2N204 (1) --> 6N2 (g) + 8H20 (g), AHO-2098 kJ
Explanation:
2N2H4(2) + N204 (1) --> 3N2 (g) + 4H20 (g),AHO-1049 kJ
when 6 mol of nitrogen are formed?
The ratio of Nitrogen in the previous therrmochemical equation to when 6 mol f nitrogen are formed is 2; 6/3 = 2.
So to get the new thermoochemical equation, multiply all parameters in the given equation by 2.
We have;
4N2H4(2) + 2N204 (1) --> 6N2 (g) + 8H20 (g), AHO-2098 kJ
During the digestion process, the first step would be mastication, lubrication with the saliva, and later on is being formed into a bolus. Bolus is the term used for food substance that is turned into small balls. When the bolus is formed, this is then pushed or moved to the stomach.
Answer:
the average answer in maybe 60