Dog dog dog dog dog dog dog dog dog dog dog
Mixed Acid Fermentation is a biological process by which a six carbon sugar is converted into complex mixture of acids. It is an example of anaerobic fermentation reaction which is commonly seen in bacteria.
The fermentation produces lactate, acetate, succinate, formate, ethanol, 
and 
and their formation depends upon the presence of certain key enzymes in the bacterium.
The Methyl Red test is used in detecting occurring of mixed acid fermentation pathway when glucose is provided to microbes by using ph indicator. If the fermentation pathway has taken place, the mixture of acids will make the solution very acidic and causes red color change. The Methyl Red test belongs to the group called as IMViC tests.
To learn more about fermentation here
brainly.com/question/13050729
#SPJ4
Hey Bonny959!
Terminal Velocity is reached when the drag force and buoyancy equal the force of gravity on a falling object!
Hope this helps!
Answer:
<u>Fertilizer usage is linked to the agricultural practice</u> with an aim to <u>enhance the crop yield</u>. Inadequae use of fertilizers however causes soil degradation because <u>these practices overlook the spatial differences in soil fertility status </u>in agricultrual systems. Specifically,<u> not all soils require fertilizer application at the same levels</u>. A recommended approach is that, initially, there should be a proper study of limited nutrients in the soil and thereon only those nutrients should be given at controlled concentrations, which are limited. A major reason is that <u>high concentration of specific nutrients would affect the bioavailability of other nutrients</u> in the long run and could also lead to soil degradation (by affecting soil health status). <u>The microbial population in the soil could also change</u> that are typical for essential biogeochemical cycles. This is a very critical aspect in future future agriculture and to preserve the environment. <u>Deforestation</u> is a condition when the plants are cut excessively for agricultural purposes. <u>If soil degradation continues as discussed above, it would put a reduce the overall proportion of agricultrual land and cutting of naturally grown forests would be required. This would turn the green zones into agricultural zones (in future)</u>. This is a pressure on ecosystem and the consequences can be really harsh.
