Lever is responsible for supplying glucose to all parts as it contain polymer of glucose called as glycogen.
Answer: "Decreasing the salt concentration of the solution lowers DNA's melting point (Tm)" is not a true statement
Explanation:
Increasing salt concentration would lower the DNA's melting point (Tm), not otherwise.
For instance:
- In 8M urea (8M means 8 Moles per dm3), Tm is decreased by nearly 20°C.
- 95% formamide at room temperature would completely denature the double stranded DNA.
Thus, higher concentration of salts like urea or formamide lowers Tm, not otherwise
Deep water currents affect the number of organisms found in the area by circulating nutrients due to upwelling. Upwelling is a process where cold water surfaces and encourages nutrients to the surface. When exposed to sunlight, they initiate energy which keeps the flow of the ecosystem.
The effect differs. It could produce a different amino acid in the sequence because the corresponding codon has changed. It could also prevent the production of the originally intended sequence by changing one of the amino acids of a "start" codon (aka AUG) or extend the protein's sequence by modifying a "stop" codon (UAA, UAG, UGA or UGG), producing a new protein that might be useless or have different effects on the cell.