Answer:
The correct option is;
d 4400
Explanation:
The given parameters are;
The mass of the ice = 55 g
The Heat of Fusion = 80 cal/g
The Heat of Vaporization = 540 cal/g
The specific heat capacity of water = 1 cal/g
The heat required to melt a given mass of ice = The Heat of Fusion × The mass of the ice
The heat required to melt the 55 g mass of ice = 540 cal/g × 55 g = 29700 cal
The heat required to raise the temperature of a given mass ice (water) = The mass of the ice (water) × The specific heat capacity of the ice (water) × The temperature change
The heat required to raise the temperature of the ice from 0°C to 100°C = 55 × 1 × (100 - 0) = 5,500 cal
The heat required to vaporize a given mass of ice = The Heat of Vaporization × The mass of the ice
The heat required to vaporize the 55 g mass of ice at 100°C = 80 cal/g × 55 g = 4,400 cal
The total heat required to boil 55 g of ice = 29700 cal + 5,500 cal + 4,400 cal = 39,600 cal
However, we note that the heat required to vaporize the 55 g mass of ice at 100°C = 80 cal/g × 55 g = 4,400 cal.
The heat required to vaporize the 55 g mass of ice at 100°C = 4,400 cal
The conclusion best supported by the data can either be high temperature, low temperature, and normal temperature. Since there are diverse substances included in the chart, It is expected to also have diverse temperatures.
Answer:
C
Explanation:
A physical change is one in which no new substance is formed. The moistening of food by saliva is purely a physical change because no new substance is formed in the process.
A chemical change leads to the formation of a new substance. The action of the enzyme converts starch into sugar which means that a new substance is formed. This is a chemical change.
Fluorine has 9 protons and 9 electrons
Iodine has 53 protons and 53 electrons
The answer is c the indicator will have different colors in the different solutions