Answer:
Bernice is having <u>night sweats</u>, which is a form of <u>hot flash.</u>
Explanation:
Night sweats refers to the relatively harmless but excessive sweating while sleeping. It can be caused due to a infection, medical condition or underlying disease. It is a form of severe hot flashes that occur at night and can cause the person to get drenched due to excessive sweating while sleeping.
This condition can be commonly seen in women above the age of 40, due to hormonal imbalance caused due to perimenopause or menopause.
<u>Therefore, Bernice is having </u><u>night sweats</u><u>, which is a form of </u><u>hot flash. </u>
Answer: Pathophysiological problem
Explanation:
Pathophysiological problems refers to the study of the adverse changes that occur in the normal physical, mechanical and biochemical functioning of the body. These changes are caused either due to a disease or an abnormal syndrome.
The given situation is an example of the pathophysiological problem. This is due to abnormal changes in the physical, mechanical and biochemical functioning of the body. The physical changes includes the shortness of breath, swollen ankles , three gallops and not being able to sleep in flat position. The increased jugular venous pressure, crackles in the lung, are the example of the mechanical changes in the pathophysiological problem.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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