Answer:
Una creencia religiosa de que la naturaleza, el universo y aspectos como la tierra o varias formas de vida fueron creados por DIOS.
The Himalayan rabbit's environment entirely determines the color of its coat.
<h3>How does the environment affect the coat color on the fur of a Himalayan rabbit? </h3>
The color of newborn Himalayan rabbits is either white or light grey. Beginning at the age of four weeks and ending at six months, coloring the coat is a process. The temperature of the environment affects the color of the coat, which grows darker in colder climates and lighter in warmer ones. The Himalayan rabbit's hair turns black when it is subjected to subfreezing conditions. That area's fur finally turned black. The rabbit's newly grown fur will be black in color if the white fur is removed and the animal is kept at a low temperature. Considering this, it is clear that temperature affects the expression of genes that control this organism's fur color.
To know more about coat color of Himalayan rabbit visit:
brainly.com/question/10895479
#SPJ4
A Only one variable changed
The common component of air pollution is particulate matter (PM). This is a complex mixture of extremely small particles and liquid droplets.
The major components of PM are sulphates, nitrates, ammonia, sodium chloride, black carbon, dust particles and water. PM comes from dust , soot, smoke, industry and vehicle exhaust as well as complex chemical reactions with other pollutants.
Burning of fossil fuels produces sulphur dioxide . It is a colorless gas that pollutes the air and can cause health problems affecting the respiratory system.
Answer:
Molecular genetic approaches to the study of plant metabolism can be traced back to the isolation of the first cDNA encoding a plant enzyme (Bedbrook et al., 1980), the use of the Agrobacterium Ti plasmid to introduce foreign DNA into plant cells (Hernalsteens et al., 1980) and the establishment of routine plant transformation systems (Bevan, 1984; Horsch et al., 1985). It became possible to express foreign genes in plants and potentially to overexpress plant genes using cDNAs linked to strong promoters, with the aim of modifying metabolism. However, the discovery of the antisense phenomenon of plant gene silencing (van der Krol et al., 1988; Smith et al., 1988), and subsequently co‐suppression (Napoli et al., 1990; van der Krol et al., 1990), provided the most powerful and widely‐used methods for investigating the roles of specific enzymes in metabolism and plant growth. The antisense or co‐supression of gene expression, collectively known as post‐transcriptional gene silencing (PTGS), has been particularly versatile and powerful in studies of plant metabolism. With such molecular tools in place, plant metabolism became accessible to investigation and manipulation through genetic modification and dramatic progress was made in subsequent years (Stitt and Sonnewald, 1995; Herbers and Sonnewald, 1996), particularly in studies of solanaceous species (Frommer and Sonnewald, 1995).