Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
The effect nervous system has on the heart rate is
Stimulation by parasympathetic nerves causes the heart rate to slow down.
The two branches of the autonomic (involuntary) nervous system regulate heart rate. The parasympathetic nervous system and the sympathetic nervous system (SNS and PNS) (PNS). To increase heart rate, the sympathetic nervous system (SNS) produces the catecholamines epinephrine and norepinephrine. The hormone acetylcholine is released by the parasympathetic nervous system (PNS) to reduce the heart rate. Your heart rate may briefly increase due to stress, coffee, and excitement, whereas it may temporarily decrease due to meditation or deep, steady breathing. Any amount of exercise will raise your heart rate, which will stay up as long as you keep exercising.
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Answer:
these statements are true
B) Insertions or deletions of single base-pairs within a protein coding sequence probably change the amino acid sequence
D) Missense mutations always change the amino acid sequence encoded by a gene
E) Nucleotide substitutions outside of the coding sequence can affect the expression of a gene.
Explanation:
B) insertion or deletion of nucleotide in coding region of DNA can change the amino acid sequence encoded.
D) missense mutation means that the change in nucleotide sequence resulting in change in amino acid sequence encoded by gene.
E) A mutation may alter the promoter of a gene, thereby affecting the rate of transcription.