Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Carbon dioxide
Helium
Argon
Hydrogen
To develop this problem it is necessary to apply the concepts given in the balance of forces for the tangential force and the centripetal force. An easy way to detail this problem is through a free body diagram that describes the behavior of the body and the forces to which it is subject.
PART A) Normal Force.
Here,
Normal reaction of the ring is N and velocity of the ring is v
PART B) Acceleration
Negative symbol indicates deceleration.
<em>NOTE: For the problem, the graph in which the turning radius and the angle of suspension was specified was not supplied. A graphic that matches the description given by the problem is attached.</em>
Momentum = (mass) x (speed) = (1 kg) x (0.01 m/s) = 0.01 kg-m/s
Work is closely related to energy. The work-energy principle states that an increase in the kinetic energy of a rigid body is caused by an equal amount of positive work.
So they are both closely related to each other.
HOPE THIS HELPS