Answer:
B. $5 for 1 sub
Step-by-step explanation:
unit rate= per 1
Answer:
Option a is correct.
Step-by-step explanation:
Since both fiber and sugar are types of carbohydrates and it is given that a portion of food has 24 gm of total carbohydrate and within which 2 gm of fiber and 12 gm of sugar.
Therefore, this food contains 2 g of fiber, 12 g of sugars, and 10 g of other unnamed carbohydrates, for a total of 24 g.
Hence, option (a) is correct. (Answer)
1/3(a + b) = 60
a + b = 60 * 3 = 180
1/4(a - b) = 28
a - b = 28 * 4 = 112
a + b = 180
a - b = 112
---------------add
2a = 292
a = 292/2
a = 146
a + b = 180
146 + b = 180
b = 180 - 146
b = 34
so ur 2 angles are : 146 and 34
Answer: d = 10
Step-by-step explanation:
Step-by-step explanation:
The formula for calculating distance between two points is given by :
d =
= -3
= 5
= 11
= 5
substituting the values , we have
d =
d =
d =
d =
d =
d = 10