Answer - An increase in the width of Stem
(Was answered before in the community)
Credit goes to [PeachSoda]
Reasoning Why I agreed - Plants can grow in the root tips which shows the progression of growth and thats why you would find a lot more plant cells because it will always keep growing.
A, i think, hope this helps:)
Answer and Explanation:
A gene is a section of DNA. The change in the sequence of the DNA is known as mutation. Mutation always changes the sequence of the DNA. Sunlight can cause mutation. Sunlight produces structures named thymine dimers. Thymine dimers produce twist in the shape of DNA. These twists make DNA hard to copy, which can lead to mutation. It is essential to use sunscreen to block UVA and UVB rays to prevent thymine dimers from emerging in our cells. The US Food and Drug Agency recommends an SPF (sun protection factor) to defend against skin aging and skin cancer. X-ray radiation is a form used in x-rays. The energy level of the X-ray radiation is very high that can produce free radicals. Free radicals can steal electrons from DNA that can cause mutation. By using medical images, we can decrease exposure to X-rays. Less exposure to X-rays prevents mutation and also prevents the production of gene protein in other body parts.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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