<span>Food molecules like lipids, proteins and polysaccharides are broken down enzymatically via digestion process, which occurs in our intestine cells (digestive system). Those large polymeric molecules are broken down into their monomer subunits—proteins into amino acids, polysaccharides into sugars, and fats into fatty acids and glycerol. Formed small organic molecules are now ready for the oxidation (a process that produces ATP and consumes O2) which occurs partly in the cytosol and in the mitochondrion. Oxidation processes include glycolysis and citric acid cycle which are differently required in different tissues. Nervous system (nerve cells) rely almost entirely on a constant supply of <span>glucose<span> from the bloodstream. In contrast, liver cells supply glucose to actively contracting muscle system which needs a lot of ATP energy.</span></span></span>
They are made of some of the same matter
Heat waves can be dangerous, causing illnesses such as heat cramps and heat stroke, or even death. Warmer temperatures can also lead to a chain reaction of other changes around the world. That's because increasing air temperature also affects the oceans, weather patterns, snow and ice, and plants and animals.
The food web includes herbivores - (animals that eat plants), carnivores - (animals that eat other animals), and <span>Omnivore<span> - (an animal that eats both plants and animals)</span></span>
