Oh god so many. First off, because the produce is being modified from its original/natural state, it does not fit in with environment. Meaning you have organisms (plant and animals) that go extinct and what not. Also there are certain chemicals that are not supposed to be present in this produce, and that not only affects people, but those pollutants infect the soil/plants/water/animals. Everything is a system, and when you tamper with it, it goes out of balance. But those are some of the things I can list. Hope it helped
Answer: Cognitive dissonance
Explanation: Cognitive dissonance transpires when an individual carries two or more mutually opposed notions, impressions or standards of behavior or partakes in an activity that goes contrary to any of the aforementioned and in that case undergoes a feeling of strain and tension for that reason. However, when both activity or notions are not done in the same way to be accurate, the individuals involved tend to do everything within their reach to amend them until they match uniformly which we can see in this case.
<span>the virus attaches itself to a specific host cell (the cell in which it will reproduce) the virus injects its genetic material into the host cell. the host cell uses the genetic material to make new viruses. the host cell splits open, releasing the viruses.</span>
Answer:
The basic unit of classification of living beings, from the taxonomic point of view, is species.
Explanation:
Taxonomy is a discipline that deals with the classification of living beings, its basic unit of classification being the species category.
<u>A species includes all the individuals with morphological and functional similarities</u>, which also have the capacity to make crosses among them and have a descendant with the same characteristics, including fertility.
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.