Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule.
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group.
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
plays the role in skeletal muscle movement
B) the less porous, the less permeable
Porous means "full of holes."
Permeable means "stuff can go through it."
The more porous something is, the more permeable it is.
Answer: No
Explanation:
Dr. Fisher was lying on the back thus postmortem staining can be observed on his back. But if the body was moved after death then postmortem staining can also be observed on different parts of the body that can be the front part.
Answer:
ADA is an enzyme that is used to breakdown the food chain.
Explanation:
ADA is also called adenosine deaminase. It is an enzyme. It is a purine metabolism. ADA is used to needed for the breakdown of the adenosine from the food chain. ADA is found in both small and large form. The enzyme presented in it has polypeptide chain. It is folded in eight strands.
The ADA contain zinc. It is found in deepest site and combined with five form such as 15, 17, 214, 295 and the substrate.
The ADA is is inversible dominates the adenosine. It is considered the key enzyme of the purine metabolism. ADA in human beings work for development and maintenance.
