Answer:
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Explanation:
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<em>#</em>CARRYONLERANING
The answer to your question is mayonnaise is colloids.
The empirical formula CH₂O has a mass [(12 × 1) + (1 × 2) + (16 × 1)] = 30 g/mol
If the empirical formula is 30 g/mol,
and the molecular formula is 60 g/mol
Then the multiple is = 60 g/mol ÷ 30 g/mol
= 2
Therefor the molecular formula is 2(CH₂O) = C₂H₄O₂ (OPTION 2)
MgF2 is <span>Magnesium fluoride
hope this helps!</span>
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
