20.5 because the boiling point should decrease not increase
The math is set up like
35.6 ml * 2.7 g/ 1 ml
which will leave you with
96.12 g
It can be done. Normally the boiling point of water is 100°C. It will boil at temperature greater than 100°C more quickly. Water can be boiled at 95°C but for that the atmospheric pressure of the water should be decreased which will decrease the boiling point of water.
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Concept :</h3>
To boil water at 95°C, decrease the atmospheric pressure.
At 105°C, the water will be boiling quickly than normal at 100°C.
I believe the answer is .87g/mL. But I'm not sure so whatevs
What is reflux? isn't it like when u aren't able to digest something?