The correct answer is "fiber".
Fiber is actually indigestible food products such as cellulose that aids in the digestion and bowel function. Fiber, first of all, limits the absorption of extra fats therefore preventing hypertriglyceridemia and eventually cerebrovascular and cardiovascular consequences. Fiber also limits glucose absorption controlling type II diabetes. Lastly, fiber also acts as protection in the colon by increasing the transit times of potentially carcinogenic substances found in food, therefore preventing colon cancer.
The best and most correct answer among the choices provided by your question is the third choice or letter C. <span> Water carries minerals called electrolytes that are critical to many functions in the body.
</span>Electrolytes<span> are minerals in your blood and other body fluids that carry an electric charge.
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<span>hi hey your answer will be B glycolysis </span>
A food is something that provides nutrients. Nutrients are substances that provide: energy for activity, growth, and all functions of the body such as breathing, digesting food, and keeping warm; materials for the growth and repair of the body, and for keeping the immune system healthy. (So we don’t die:))
The secret of an endocrine gland that is transmitter by the blood to the tissue travel through the body .