Answer:
Bones are the correct answer.
The reaction;
O(g) +O2(g)→O3(g), ΔH = sum of bond enthalpy of reactants-sum of food enthalpy of products.
ΔH = ( bond enthalpy of O(g)+bond enthalpy of O2 (g) - bond enthalpy of O3(g)
-107.2 kJ/mol = O+487.7kJ/mol =O+487.7 kJ/mol +487.7kJ/mol =594.9 kJ/mol
Bond enthalpy (BE) of O3(g) is equals to 2× bond enthalpy of O3(g) because, O3(g) has two types of bonds from its lewis structure (0-0=0).
∴2BE of O3(g) = 594.9kJ/mol
Average bond enthalpy = 594.9kJ/mol/2
=297.45kJ/mol
∴ Averange bond enthalpy of O3(g) is 297.45kJ/mol.
<span> Well, here are the characteristics of ionic compounds: 1) Because of the electrostatic force of attraction (one of the strongest force), these types of compounds are usually rigid. 2) High melting points (like REALLY high compared to other colavent compounds). Ex. table salt (NaCl melts at 1714 degrees fahrenheit, while CH4 melts at -295 degrees fahrenheit). See the drastic difference? 3) Majority of ionic compounds dissolve easily in water. Notice how I say majority, as some ionic compounds are insoluble in water, and this just have to do with their intermolecular attraction between themselves relative to that between the ions and water. If for any reason you need to know these solubility characteristics, just google solubility table or something along that line. 4) When dissolved in a solution, any ionic compound can conduct electricity because the ions are floating freely and can therefore transfer electrons around. In their solid form, however, they cant because all the ions are stuck in place and cant move around. 5) Ionic compounds form a really specific shape, and all the ions are orderly placed and evenly distributed in the crystal lattice. The geometric shape of the compound is a chemical property, which means that it varies across species.</span>
