To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Yeah yeah you know where I can get it and I have to get my
Heterotrophs help in maintaining a balance in the ecosystem by providing organic compounds for autotrophs. Certain heterotrophs such as fungi help in reducing decomposed plant and animal material. This recycling activity is important in reducing waste in the environment.
I think *
Answer:
Fat, starch, sugars and protein.
Explanation:
Enzymes break these biomacromolecule bcoz cells get energy by breaking them.
