The answer is A, chemoreception!
The chemoreceptors of taste and smell are closely related ; in fact one receptor type, the Lewis acid receptor is common to both the tatse (gustatory) and smell (olfactory) modalities! ☻
The answer is B. As that is what enzymes do to catalyze reaction.
It very likely could denature - unfold and become useless.
Hello,
Here is your answer:
The proper answer to this question is option C "<span>biotic".
Here is how:
Salt is consider a biotic factor because of it concentration which makes it a factor of the ecosystem.
Your answer is C.
If you need anymore help feel free to ask me!
Hope this helps!</span>
That is an (a)prokaryote.
