The Answer Is D: Bulls Are More Sensitive To Noise And Color, While Cows Are Less Sensitive. In A Rodeo, The Bull Riders Make Noises And Fling Around Red Capes, Making The Bull Angry. The Ironic Thing Is, Bulls Are Colorblind, So The Cape Gets Them Mad Because of The Movement. With Cows, They Don't Really Care About Noise. If You Were To Drive A Really Noise Tractor Around In The Pasture With Them, Which Farmers Do, They Don't Tend To Care.
~Spades15~
1 to 2 Felt slightly by some people. No damage to buildings.
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3 to 4 </span><span>Often felt by people, but very rarely causes damage. Shaking of indoor objects can be noticeable.
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<span>5 to 6 <span>Noticeable shaking of indoor objects and rattling noises. Felt by most people in the affected area. Slightly felt outside. Generally causes none to minimal damage. Moderate to significant damage very unlikely. Some objects may fall off shelves or be knocked over.
Hope this helps :)
just look up Richter Magnitude scale </span></span>
Answer:
regulating important involuntary bodily2
function such as blood pressure ,heart rate,
breathing,and swallowing
Carbohydrate residues attached to the membrane lipids are always positioned on the extracellular side of the membrane
Carbohydrates are significant parts of the cell membrane, present just on the external surface of the plasma layer, and are appended to proteins, framing glycoproteins, or lipids, and framing glycolipids. These carbohydrate chains might comprise 2-60 monosaccharide units and can be either straight or branched.
The carbohydrates of the membrane are engaged with cell bond and acknowledgment and go about as a physical barrier. Enormous, uncharged particles, for example, glucose can't diffuse through the membrane.
These carbohydrates structure particular cell markers, that permit cells to perceive one another. These markers are vital in the resistant framework, permitting safe cells to separate between body cells, which they shouldn't assault, and unfamiliar cells or tissues, which they ought to.
Learn more about membrane lipids here,
brainly.com/question/11137316
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