I think you just answered your question. They encourage adolescents to eat calcium-rich foods because it aids in bone formation, like you said.
Answer:
Letter E - exons are cut from the strand and removed
Explanation:
Letter A and B are incorrect because the poly-A tail and guanine cap are added to the 3’ and 5’ end respectively. They aid in translation of the mRNA, while serving as protection. The poly-A tail is repeated adenine nucleotides, while the guanine cap is a modified guanine nucleotide.
Letter C is incorrect because alternative splicing is one mechanism for generating variation, and is thought to be one of the reasons for why humans have smaller genomes than other organisms and still maintain high complexity. Alternative splicing is incredibly important because it produces more than one transcript from a pre-mRNA.
Letter D is incorrect because introns are the non coding portions of the mRNA. They are excised to make a smaller mRNA transcript, and one that contains all the protein genes.
This letter E is the correct answer, because exons are the coding portions of the mRNA, and are not excised during RNA processing.
Hope that helped! If I made a mistake, please let me know.
"was used by economist John Kenneth Galbraith to describe the prosperity of the 1950s" is the statement among the choices given in the question that is not <span>true of the phylogenetic tree. The correct option among all the options that are given in the question is the first option or option "a". I hope it helps you.
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Answer: Mercury has been well known as an environmental pollutant for several decades. As early as the 1950's it was established that emissions of mercury to the environment could have serious effects on human health. These early studies demonstrated that fish and other wildlife from various ecosystems commonly attain mercury levels of toxicological concern when directly affected by mercury-containing emissions from human-related activities. Human health concerns arise when fish and wildlife from these ecosystems are consumed by humans.
During the past decade, a new trend has emerged with regard to mercury pollution. Investigations initiated in the late 1980's in the northern-tier states of the U.S., Canada, and Nordic countries found that fish, mainly from nutrient-poor lakes and often in very remote areas, commonly have high levels of mercury. More recent fish sampling surveys in other regions of the U.S. have shown widespread mercury contamination in streams, wet-lands, reservoirs, and lakes. To date, 33 states have issued fish consumption advisories because of mercury contamination.
These continental to global scale occurrences of mercury contamination cannot be linked to individual emissions of mercury, but instead are due to widespread air pollution. When scientists measure mercury levels in air and surface water, however, the observed levels are extraordinarily low.
Explanation:
<span>A food handler is anyone who handles either
food or surfaces that are likely to be in contact with food such as plates,
bowls or cutlery. Therefore, he is responsible to ensure that food is safe to
eat, monitor a control such as to check and record food temperatures, keep
himself, his work clothes and work place clean. In addition, he need to report
any flu-like symptoms, skin infections, or open wounds. </span>
