I can’t see the choices can you take another picture of this assignment please so i can help you
Answer:
Theoretical yield of the reaction = 34 g
Excess reactant is hydrogen
Limiting reactant is nitrogen
Explanation:
Given there is 100 g of nitrogen and 100 g of hydrogen
Number of moles of nitrogen = 100 ÷ 28 = 3·57
Number of moles of hydrogen = 100 ÷ 2 = 50
Reaction between nitrogen and hydrogen yields ammonia according to the following chemical equation
N2 + 3H2 → 2NH3
From the above chemical equation for every mole of nitrogen that reacts, 3 moles of hydrogen will be required and 2 moles of ammonia will be formed
Now we have 3·57 moles of nitrogen and therefore we require 3 × 3·57 moles of hydrogen
⇒ We require 10·71 moles of hydrogen
But we have 50 moles of hydrogen
∴ Limiting reactant is nitrogen and excess reactant is hydrogen
From the balanced chemical equation the yield will be 2 × 3·57 moles of ammonia
Molecular weight of ammonia = 17 g
∴ Theoretical yield of the reaction = 2 × 3·57 × 17 = 121·38 g
I believe is different in pressure
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
yes the one that is circled is correct
Explanation: