Answer:
Earth's tilted axis causes the seasons. Throughout the year, different parts of Earth receive the Sun's most direct rays. So, when the North Pole tilts toward the Sun, it's summer in the Northern Hemisphere. And when the South Pole tilts toward the Sun, it's winter in the Northern Hemisphere
Explanation:
Answer:
The correct answer is ''high survival rates of offspring and the cost of parental care''
Explanation:
Natural selection is the differential reproduction of some genetic variants with respect to others. Natural selection favors individuals who maximize their total reproductive success throughout life, that is, it favors certain phenotypes or variants are associated with greater offspring and / or greater survival, that also means that selection will favor those who stop spending on a particular breed at the right time to invest in another, that is, the amount of energy invested in each of them. This same natural selection also favors those genes that make it effective when the body that carries them is in development to extract all possible parental investment from their parents.
The people represented by the ends of the bell-curve are the most rare.
This could mean that if it's an iq curve the people at the ends have either a really high or really low iq etc.
Between usage with various meals, food service personnel should clean and sterilize surfaces, tools, and utensils, especially after handling raw meat. Foods that are ready to consume should be kept in the refrigerator's highest shelves. This will prevent the juice from raw foods from dripping down and contaminating the prepared food.
<h3>How may pathogens be kept out of food?</h3>
- Wash hands and other surfaces often.
- Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water.
- To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water.
<h3>How do food workers guard against viruses on their hands contaminating food?</h3>
The gloves that food workers wear could be infected with harmful infections if they don't properly put them on or don't wash their hands before putting them on. Every time an employee dons a fresh set of gloves, they must wash their hands first.
<h3>How can employees prevent food from becoming contaminated after it has been cooked?</h3>
To make sure food is safe to eat, use a food thermometer, keep food hot after cooking (140°F), and microwave food thoroughly (165°F). Refrigerate right away because if perishable goods aren't chilled, bacteria that cause disease can grow in them in just two hours.
learn more about prevention of food contamination here
<u>brainly.com/question/10319745</u>
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