Biologically thinking, I would say viruses.
Viruses are Inert organisms, they are not influenced by temperature on the opposite of other organisms like humans or bacteria (there are some exceptions in bacteria)
Temperature influences proteins, it could change their conformation and their activity, especially for enzymes.
Temperature decreases the energy flow, due to the decrease of thermal agitation of small molecules like ions in cells.
Viruses don't need active enzymes to live, it just needs host cells, which will be easier on cold days because of the decrease of immune system activity
On cold days you can see an emergence of viruses infections like flu or cold.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
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Answer:
The forces on a thrown ball after it leaves the thrower's hand are the force of gravity and possibly the force of air resistance.
Explanation:
The force of gravity at the surface of the Earth is the gravitational acceleration at that location (9.8 meters per second per second) times the mass of the ball.
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A blue shift is any decrease in wavelength, with a corresponding increase in frequency, of an electromagnetic wave; the opposite effect is referred to as red shift. In visible light, this shifts the color from the red end of the spectrum to the blue end.