Answer:
D. Osmosis
Explanation: a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one, thus equalizing the concentrations on each side of the membrane.
Usually under ground springs, or sometimes hollowed earth beneath solid earth where the water pools.
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
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I’m assuming it’s all of the above
The correct answer is option B. Higher levels of haemoglobin
A higher level of the haemoglobin allows the organism to survive in low oxygen condition. The low oxygen level decreases the amount of oxygen delivered to the cells, to cope up this condition, there is an increase in the haemoglobin content. The increased haemoglobin concentration allows the delivery of the sufficient amount of oxygen, as the number of haemoglobin increase, the capacity of oxygen carried to the cell is increased.