Answer:
A
Explanation:
Oceanic crust is thinner and more likely to sink
A. Chemical energy can be in many forms including in the chemicals found in food
The similarities of physical and chemical changes is that both of those changes change the way the object looks by it's physical appearance. Also they use a type of element to change that object.
The enthalpy change of the reaction below (ΔHr×n , in kJ) using the bond energies provided. CO(g) + Cl₂(g) → Cl₂CO(g). is - 108kJ.
The bond energies data is given as follows:
BE for C≡O = 1072 kJ/mol
BE for Cl-Cl = 242 kJ/mol
BE for C-Cl = 328 kJ/mol
BE for C=O = 766 kJ/mol
The enthalpy change for the reaction is given as :
ΔHr×n = ∑H reactant bond - ∑H product bond
ΔHr×n = ( BE C≡O + BE Cl-Cl) - ( BE C=O + BE 2 × Cl-Cl )
ΔHr×n = ( 1072 + 242 ) - ( 766 + 656 )
ΔHr×n = 1314 - 1422
ΔHr×n = - 108 kJ
Thus, The enthalpy change of the reaction below ( ΔHr×n , in kJ) using the bond energies provided. CO(g) + Cl₂(g) → Cl₂CO(g). is - 108kJ.
To learn more about enthalpy here
brainly.com/question/13981382
#SPJ1
Answer:
Your question is complex, because I think you wrote it wrong.
Although in front of this what I can help you is that the carbons are associated between a single, double or triple union.
This depends on whether they are attached to more or less carbons or hydrogens, the carbons have the possibility of joining 4 radicals, both other carbons and hydrogens.
Simple junctions talks about compound organisms called ALKANS.
The double unions, in organic these compounds are called as ALQUENOS.
And as for the tertiary unions, the organic chemistry names them as ALQUINOS.
These compounds that we write, a simple union, the less energy, the less this union, that is why the triple bond is the one that contains the most energy when breaking or destroying it in a reaction.
Explanation:
In a chemical compound the change of these unions if we modified them we would generate changes even in the classifications naming them as well as different compounds and not only that until they change their properties
