I need photos to see what the problem is.
Answer:
a. Mastication process and formation of bolus in the oral cavity
b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.
c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.
Explanation:
a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.
b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).
c. In the small intestine, two enzymes released from pancreas and gall bladder break down the food particles into fats, proteins, and carbohydrates. Thereon, nutrients and carbohydrates, proteins and fats are absorbed into the bloodstream.
Enzymes<span> are protein molecules that are manufactured by all plant and animal cells. All cells require </span>enzymes<span> to survive and </span>function<span>. </span>Enzymes<span> are catalysts, which means that they make chemical reactions go faster, but are not changed by the reaction.</span>
Answer:
<u>d. the cells in primary cell cultures do not divide.</u>
A key difference between primary cell cultures and secondary cell lines is that<u> the cells in primary cell cultures do not divide.</u>
<u>hope</u><u> </u><u>it</u><u> </u><u>helped</u><u> </u><u>you</u><u> </u>
Explanation:
<em>The main difference between primary and secondary cell culture is that the primary cell culture contains the cells directly obtained from host tissue, whereas the secondary cell culture contains sub-cultured cells from primary cell culture.</em>
