Answer:
A.) The process of photosynthesis is energy-storing because the process converts light energy into chemical energy, which is stored in the bonds of glucose.
Explanation:
Statement A. best describes the relationship of photosynthesis and energy because this is exactly what the plant does during the process. Plants and some types of bacteria absorb light from the Sun and use it with water (H2O) and carbon dioxide (CO2) to create chemical energy. This energy is then stored in glucose and other molecules. Animals that consume plants will receive this energy.
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<span>substrate-level; oxidative
Glycolysis will produce 2 ATP, 2 NADH, and 2 pyruvate molecules. If the body has oxygen, it could continue to do </span>oxidative phosphorylation in the tricarboxylic acid(TCA) cycle which will give much more energy(total 38 ATP) than substrate level phosphorylation.
Answer:
B) It breaks down polysaccharides such as starch.
Explanation:
Polysaccharides are long chains of monosaccharides like glucose joined together with glycosidic linkages. While plants can simply make glucose via photosynthesis, animals rely on glucose sourced from their diet. In animals, glucose is stored as glycogen; however, plant storage polysaccharides like starch are regularly broken down through digestion using enzymes.
Enzymes are proteins which catalyze chemical reactions like the breakdown of large polysaccharides. Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds. This produces maltose, dextrin and glucose; this glucose is used in ATP synthesis via <em>respiration, ethyl alcohol fermentation and lactic fermentation</em>.
Answer:
The microorganism must be found in abundance in all organisms suffering from the disease, but should not be found in healthy organisms.
The microorganism must be isolated from a diseased organism and grown in pure culture.
The cultured microorganism should cause disease when introduced into a healthy organism.
The microorganism must be reisolated from the inoculated, diseased experimental host and identified as being identical to the original specific causative agent.
Explanation:
