Answer:
i believe the awnser is c
Answer : Hydrogen.......:
Answer:
Monosaccharides are simple sugars with a basic formula Cⁿ (H2O)ⁿ. They are classified according to the number of carbon atoms they contain: tetroses (4), pentoses (5) and hexoses (6). There are also mosaccharides with 3 carbon atoms, for example the Dihydroxyacetone.
Explanation:
Monosaccharides have to be aldehydes (-CHO) or ketones (-COO) with more than one alcohol function, which will be located in different carbons.
They do the same thing that all living and breathing things do! They breathe! When they breathe they are doing the same thing you are doing all day everyday. Inhaling oxygen and exhaling carbon dioxide.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
