Answer:
D) The equilibrium lies far to the left
Explanation:
According to the law of mass action, the equilibrium constant K for the reaction at 373K can be calculated as follows:
K = = 2.19×10^{-10}
([X] means = concentration of X)
This means that in the equilibrium the concentration of the reactant (that is in the denominator) will be much higher (around 10^{10} fold) than the concentrations of the products (that are in the numerator), and this means that the equilibrium lies far to the left (to the reactants side) as very small amount of product is being formed.
The properties which keep the water temperature from changing much are;
- water's high specific heat capacity
- the large mass of water
<h3>What is specific heat capacity?</h3>
The specific heat capacity is the property of a substance that shows how much its temperature changes when it is exposed to heat.
Thus, the properties which keep the water temperature from changing much are;
- water's high specific heat capacity
- the large mass of water
Missing parts:
A red-hot iron nail is immersed in a large bucket of water. Although the nail cools down sufficiently to be held bare-handed, the temperature of the water barely increases. Which properties keep the water temperature from changing much?
A.) water's high heat conductivity
B.) water's high specific heat capacity
C.) the iron nail's high heat conductivity
D.) the large mass of water
E.) the iron nail's high specific heat capacity
Learn more about heat capacity:brainly.com/question/12244241
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Answer:
because it will control the birth of a child which can happen alot being overpopulated in the country or world. It also can mange their life and create a small and happy and healthy family.Also the child can get more love and support from their parents if they have less children and it wont be a taruma for the couple as well. because growing a child can be expensive time costly and really hard.
Explanation:
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Answer:(16)(2000)m/s=32000m/s
Explanation: A diatomic oxygen has a molar mass of 16
Answer:
Carbohydrates can be divided into two main types: simple and complex. Simple carbohydrates are made up of just one or two sugar units, whereas complex carbohydrates are made up of many sugar units.