Answer:
11) In Scotland, oatcakes and barley breads are <u>preferred.
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12) Central Americans<u> enjoy </u>flat cakes of cornmeal dough
13) The roots of the cassava plant<u> provide</u> flour <u>in</u> the West Indies. {note: not sure of the in, but the provide is correct}
14) The first leavened bread <u>was made</u> by the Egyptians.
15) Hard,flat loaves<u> changed into </u>soft, air-filled loaves.
16) The Egyptians <u>built </u>the first ovens, too.
17) The lighter, leavened bread <u>couldn't be baked</u> on hot rocks.
18) An enclosed, heated area <u>was needed to bake</u> the larger masses of dough
19) We <u>still use</u> the principles of early bread-making today.
20) We all <u>enjoy </u>many forms of bread in our daily diets.
I hope this helped!
<h2><u>
PLEASE MARK BRAINLIEST! </u></h2>
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(the other answers are on previous questions. These are the questions I didn't answer yet)