To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
I would say A. Quantitative data involves numbers and stuff like that. Unlike qualitative data, which involves pictures and not numerical data. I hope this helped.
simple mules are a mix of hourse and donky and are born infertle they cant BREED.
Answer: A.) The nitrogen cycle recycles nitrogen through an ecosystem, making it available to all organisms.
Explanation: Nitrogen is an essential nutrient for plants and a significant component of proteins, which all animals need to grow, reproduce and survive. The nitrogen cycle converts nitrogen into compounds that plants and animals can use.
Many autotrophs make food through the
process of photosynthesis, in which light energy from the sun is changed
to chemical energy that is stored in glucose. All organisms use cellular respiration to break down glucose, release its energy, and make ATP. Autotrophs are also called producers. They produce food not only for themselves but for all other living things as well (which are known as consumers). This is why autotrophs form the basis of food chains.
Yes, autotrophs need to perform cellular respiration.
