Answer:
10 11/20
as a fraction.
Step-by-step explanation:
.55 is 55/100 but can be simplified. 55 and 100 can be divided by 5 so it goes to 11 and 20
There's two ways, you can either multiply 11 and 7 to get 77 and then divide by 2, OR, you can divide 11 by 2 and get 5.5 and multiply that by 7, hope this makes sense, if you don't understand just comment and I'll explain it more :)
Answer:
Well the whole answer is 10.246950 smth smth but I don’t have the multiple choices so your gonna have to round yourself
Step-by-step explanation:
Okay so you have a weigh of 8 and a diagonal of 13.
If you look, theres a triangle there. One side has 8 and the diagonal that was cut forms a 13. So we have a leg and a hypotnuse. To find the other leg (length) just follow the Pythagorean theroum and solve for b or a.
Pythagorean theroum: a^2+b^2=c^2
Now subsitute c for 13 since its the hypotnuse and a or b as 8 but only one.
In this case I’m substituting a for 8.
8^2+b^2=13^2
Solve the squares
64+b^2= 169
Isolate the b
b^2=105
Now square root 105
√105 will give the answer above on a normal calculator but if you have to round, I don’t know what place but you can round.
Answer:
y - 2 = - 5(x - 7)
Step-by-step explanation:
The equation of a line in point- slope form is
y - b = m(x - a)
where m is the slope and (a, b) a point on the line
Here m = - 5 and (a, b) = (7, 2) , thus
y - 2 = - 5(x - 7) ← equation in point- slope form
Answer:
20 kilograms of dough
Step-by-step explanation:
Given that;
12 kilograms working 6 hours
Rate = 12/6 kilogram per hour = 2 kilogram per hour
So,
In 10 hours he would produce;
Amount of dough = Time × rate
Time = 10 hours
= 10 hours × 2 kilograms per hour
= 20 kilograms of dough