A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
If a woman with vaginal bleeding reports syncope, the EMT should assume that she "is in shock".
<u>Option: B</u>
<u>Explanation:</u>
The most common form of syncope is the Vasovagal syncope. It is triggered by a dramatic drop in blood pressure, resulting in a decline in blood flow to the brain. When one stand up, gravity causes blood to settle down below one's diaphragm, in the bottom part of their body.
It is a component of a wider class of medical conditions which may lead in TLOC involving postural orthostatic tachycardia syndrome (POTS), orthostatic hypotension and neurologically mediated syncope (NMS). The overlapping of such clinical symptoms causes confusion about the category of syncopes which may complicate assessment approaches and present difficulties for diagnosis and treatment, especially in young women.
0.12 I think it is aw aw aw aw
<span>Birds respond to temperature, food availability, and weather conditions.</span>
