<span>The Food Safety Manuel dictates that you scrub your hands for about thirty seconds. Scrubbing refers to rubbing soap over your hands, not the entirety of handwashing. One must then place their hands under running water for a suggested twenty seconds. Dry your hands using a blow dryer or a paper towel. Do not touch the sink handle after scrubbing your hands!</span>
The second one because they can indicate infection and sickness
Answer:The farmer uses farm machinery to plot the soil and plant the corn. Energy from the Sun Is stored by the corn plants. When the farmer, animals, or other people eat corn, they gain the energy captured by it.
Explanation:Because it's easy knowledge
Answer:No because they tend to have issues ceeping food down so a slight smell of fish may cause them to keep getting sick.
Explanation: