An example of a false negative is taking an HIV test and having the test come back negative to say the patient is clean, but in reality they have HIV. Another example of a false negative is a woman taking a pregnancy test saying "not pregnant" (i.e. test is negative), but she actually is pregnant. Between those two examples, it is better to have a false negative pregnancy test because it is non life threatening.
A false positive example would be getting bad news you have cancer, when you actually don't have cancer. Another false positive example is a test saying you have a cold virus, when in actuality you don't. The first example mentioned would have the patient likely go through intense chemo treatments which would greatly affect their livelihood. The second example is a more harmless false positive as it would involve at most a flu shot if anything.
Answer:
The arrow should be pointing from the producer towards the consumer.
Producer --> Consumer
Explanation:
The arrow represents the flow of energy in a food web. Producers are the first source of energy, as they make their own food. The energy is then transferred to the consumer when they eat the producer. For example, if a cow were to eat grass, the energy would flow from the grass to the cow. The arrow shows how this energy is flowing from the first source to the second.
They get runoff into water sources which can be injested by fish which can be injested by birds or any animal who eats the fish or drinks the water including us!
It would be nice to see the 4 stages titled to have a clue to what they could be. You see, chemical evolution is a myth, like Darwin's "warm little ponds." There are no naturalistic processes that have any power to accomplish the complex, diverse, extensive and highly non-entropic assembly of biochemical elements, molecules and assemblies into even the simplest life.
There is no primordial soup, panspermia is a distraction, none of the intractable issues for the origin of life.
Logically, the first step is collection of all elements, second, first level assembly of amino acids lipid membranes, proteins, third, higher level combination of biochemical molecules and generation of nucleotide coded DNA containing the processing code for generation and production of RNA, enzymes ribozymes and all other cellular functions, then fourth, the execution of all metabolism, nutrient collection, waste elimination and reproduction consistent with a living organism. Admittedly speculative since chemical evolution is a myth.
Answer:
As the question is incomplete, lets try to understand sustainable cooking generally.
Explanation:
Sustainable cooking is a method by which we prepare our food and how affects our health and environment. A lot of the food we prepare is unnecessary and it goes to waste. Simple changes in our food cooking manner can help conserve food and provide food to the people in need. For instance, limiting the amount of heat that we use during preparing meals. Usually, we waster a lot of energy in the form of heat during food making.
