The DNA of any individual possesses genetic traits which vary from individual to individual. Traits can be physical traits or behavioral traits. Example of a physical trait would be the appearance of an individual and behavioral trait refers to the nature of the individual. Both vary from individual to individual.
The answer to the given question above would be FOUR. The number of copies of a DNA molecule that results from two replications of a single DNA molecule is FOUR. Since there are two replications, this makes the DNA molecule four. Hope this answers your question.
<span>mtDNA analysis is the best DNA technology to use. In DNA fingerprinting scientists run a gel electrophoresis of the subject's DNA in order to establish the banding patterns of the DNA fragments. People will always share half of their DNA with a parent. SO half of an individual's banding pattern will match half of their parent's DNA banding pattern. If someone is missing is found then scientists can compare the DNA fingerprint or banding patterns to see what the likelihood is of them being related.</span>
Answer:
The answer is insulin.
Explanation:
Pancreatic juice is an enzyme containing secretion produced by the pancreas into the small intestine. Enzymes in the pancreas help in digesting proteins, carbohydrates and fats. The constituent enzymes are as follows:
- Trypsinogen and Chymotrypsinogen: Precursors of the proteases, trypsin and chymotrypsin that digest proteins. They are released as precursors to protect the intestinal lining. Enterokinase, an enzyme secreted by small intestine's epithelial cells, activates these precursor.
- Lipase: Enzyme that digests lipids by hydrolysing triglycerides into 2-monoglyceride and two free fatty acids.
- Amylase that helps in digesting any left over carbohydrates and complex starch.
Insulin:
Insulin can never be part of pancreatic juice because it is a hormone, not an enzyme. Hormones are chemical messengers secreted only in blood. Insulin is a hormone secreted by the pancreas to lower blood glucose levels by binding to insulin receptors on cells and stimulating the intake of glucose through glucose transport channels (GLUTs) in the cell membrane.
