<span>Good Morning!
To measure the volume of an acid we use in the laboratory an instrument called burette (a). This instrument is used to calculate the volumes of chemical solutions. At first glance, these tools may be confused with syringes, but have different functions.
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Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
To learn more about Arrhenius acids from the given link:
brainly.com/question/22095536
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Answer:
Molarity = 0.4M
Explanation:
Molar mass of NaOH (M)= 40
m= 8g, V= 500ml=0.5L
n= m/M=[8/40]= 0.2mol
Applying
n= CV
0.2= C×0.5
C= 0.4M
Answer:
This atomic model has changed over time. Scientists used the model to make predictions. Sometimes the results of their experiments were a surprise and they did not fit with the existing model. Scientists changed the model so that it could explain the new evidence.
Explanation: