Answer:
12(s) is in its standard state.
Explanation:
If you use soymilk on a regular basis, you should select a variety that's enriched with calcium and vitamins. The correct option in regards to the given question is option "D". Soymilk is actually a milk that is made from plant products. The soybeans are soaked in water and then they are grinded with water to produce the soymilk. Soymilk is thought to have originated in the country of China during the reign of the Han dynasty. It is a favorite of the people of east Asia and so used in numerous foods. Soymilk was first introduced in United States of America in the year 1979.
Match each biodiversity restoration method to its description we have:
- reforestation: using plants to absorb harmful compounds
- biological augmentation: using plants to control a native plant population
- bioremediation:using plants to increase biodiversity and food resources
<h3>What are ecological restoration techniques?</h3>
Some examples of induced ecological restoration methodologies are the conduction of natural regeneration, nucleation techniques, enrichment or diversity planting, among others.
In this case, the ecological restoration techniques are:
- reforestation: using plants to absorb harmful compounds
- biological augmentation: using plants to control a native plant population
- bioremediation: using plants to increase biodiversity and food resources
See more about ecological restoration at brainly.com/question/1331136
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1.) Follow the rules and laws in place which are meant to protect us.
2.) Alert the proper authorities when you know someone is not following the laws in place to protect us.
3.) If you see someone in danger help them however you can.
4.) Create a community watch group to prevent crime and ensure safety of those around us.
5.) Have a free social distancing neighborhood workout group to keep people active during quarantine.
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation: