Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
If a cell’s nucleus has 55% adenine bases it also has 55% thymine bases, so the percentage of cytosine bases is 45% as same as guanine bases.
This is known as Chargaff's rule which states that DNA should have a 1:1 ratio of pyrimidine and purine bases (the amount of guanine should be equal to cytosine and the same thing with adenine and thymine).
DNA molecule globally has percentage base pair equality: %A = %T and %G = %C.
Answer:
a) 35
b) 8
Explanation:
i cant do c but i think these are the right answers
