Answer: one simple distillation column is required to separate the stream into five pure products. With four different flat bottom flask, for collection of the distilled products
Explanation: simple distillation works with the difference in boiling points of the liquid to be separated. For the separation of five different constituent to be possible, we have to know the boiling points of the constituents.
For your understanding, let's define constituents in the liquid to be A, B, C, D, E. And the boiling points increases respectively. Start by heating the liquid to the boiling point of A to extract A. After a while check if the constituents A is still dropping in the flat bottom flask, if it has stopped dropping, it simply means that we have extracted all A constituents in the liquid, label the Flask A. Get another flask to extract constituent B.
Heat the mixture to the boiling point of B, after a while check if constituent B is still dropping in the flat bottom flask, if it has stopped dropping,it means that we have extracted all B constituent in the liquid, label the Flask B. Get another flask for C.
Repeat the same process for C and D.
After Extracting D we don't need to distillate E because we already have a pure form of E inside to the conical flask.
SEE PICTURE TO UNDERSTAND WHAT A SIMPLE DISTILLATION LOOKS LIKE
Answer:
Explanation By looking at past concentrations of greenhouse gasses in layers in ice cores, scientists can calculate how modern amounts of carbon dioxide and methane compare to those of the past, and, essentially, compare past concentrations of greenhouse gasses to temperature. Ice coring has been around since the 1950s.n:
Sodium reacts with water to form a colorless solution of sodium hydroxide and hydrogen gas.
Cryosurgery. You automatically know this because 'cryo' means ice or something cold, thus you can assume that it is that
<span><span>LiF, LiCl, LiBr, LiI, LiAtNaF, NaCl, NaBr, NaI, NaAtKF, KCl, KBr, KI, KAt</span><span>RbF, RbCl, RbBr, RbI, RbAt CsF, CsCl, CsBr, CsI, CsAt FrF, FrCl, FrBr, FrI, FrAt<span>
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