Cutaneous<span> receptor. The </span>cutaneous receptors<span> are the types of sensory receptor found in the dermis or epidermis. They are a part of the somatosensory system.</span>Cutaneous receptors<span> include </span>cutaneous<span> mechanoreceptors, nociceptors (pain) and thermoreceptors (temperature).</span>
Answer:
Seismic waves, Outer, Mantle
Explanation:
P-waves vibrate longitudinally to the direction of propagation while S-waves vibrate vertically to direction of propagation. This is why S-waves are called shear waves while P-waves are compressional waves. S-waves are the main cause of destruction in an earthquake and are slower than P-waves.
The wave movement of P-waves allows them to pass through liquids and gases while S-waves cannot. Due to this differential phenomenon of these waves, the reflection of P –waves and S-waves after an earthquake – and as their vibrations are picked up by seismographs around the earth - enabled scientists to determine the properties of the layers of the earth’’s interior.
Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
